creatures on the planet, yet they are misunderstood, hated and often put to death by humans just because they are there. Over the next 30 years, the planet’s human population will increase to nine billion. Already one billion people do not get enough food. The increase will mean more pressure on agricultural land, water, forests, fisheries and biodiversity resources, as well as nutrients and energy supplies. The cost of meat is rising, not just in terms of hard cash but also in terms of the amount of rainforest that is destroyed for grazing or to grow feedstuff for cattle. There is also the issue of methane excreted by cows. The livestock farming contribution, in terms of greenhouse gas emissions, is enormous – 35% of the planet’s methane, 65% of its nitrous oxide and 9% of the carbon dioxide. Edible insects emit fewer gases, contain high-quality protein, vitamins and amino acids, and have a high food-conversion rate, needing a quarter of the food intake of sheep, and half of pigs and chickens, to produce the same amount of protein. They emit fewer greenhouse gases and less ammonia than cows and can be grown on organic waste. China is already successfully setting up huge maggot farms. Zimbabwe has a thriving mapone caterpillar industry and Laos was given nearly $500,000 by the FAO to develop an insect-harvesting project. It’s already big business in the UK, though