serving platter. Roughly crush the remaining peanuts in a pestle and mortar, then scatter over the salad and the fish. Drizzle the fish with the soy sauce and scatter over the remaining salad herbs. Take the fish, chilli pickle, rice and salad to the table and let everyone help themselves. Tips You can pick up banana leaves at good Asian supermarkets or online. If using, briefly hold it over the flame of your gas hob – this will make it pliable, and therefore easier to wrap around your fish, but it will also get the oils going for maximum flavour.