takes a considerable number of tasks out of every -LRB- housekeeper's -RRB- day, so there's time saved, headcount saved, therefore money saved, which is reflected in the overall price -LRB- of rooms -RRB-, he says. Better for a property to focus on amenities guests prioritize, such as Internet access. Connectivity is as ubiquitous as the telephone 20 years ago, when it had to be in the room, or like your own shower or bathroom has to be in the room. $10 Coke not right ' Others think the minibar simply needs to evolve to changing needs of guests. We ca n't just give hot and cold running water, says Dean Winter, area director of operations of Hong Kong Hotels & China Projects at Swire Hotels. Take the example of Swire's Hong Kong property, Upper House -- each room features a complimentary selection -LRB- beer, soda, healthy juices, coconut water and snacks -RRB- and a separate, chargeable wine fridge. We wanted to differentiate ourselves to appeal to discerning business and leisure travelers without following the traditional routes of five-star hospitality, explains Winter. He thinks charging $5-10 for Coke is not the right thing to do, as people remain price conscious. People appreciate a complimentary minibar or Wi-Fi or movies, and paying a rate and not all these add-ons, he says. Less hard booze Today there's far less hard liquor, complimentary or not. Ten years ago, JW